Beef Stirfry With Snow Peas Mushrooms

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Beef Snow Pea Stir Fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce.

This snow pea mushroom stir-fry recipe makes a great lunch, dinner, or impressive and romantic date night for two.

Snow peas are great for stir-frying. If you would like to learn the difference between snow peas, snap peas, and garden peas click here.

Snow Pea Stir Fry

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How to make Beef Snow Pea Stir Fry:

Cook the rice according to the package directions.

Slice the beef into think strips against the grain using a filet knife. Click for a filet knife.

Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside.

Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes.  Drain and set aside.

Heat a large skillet until hot on medium-high heat. Click for a large non-stick skillet.

Add 1 tablespoon cooking oil to the skillet. Immediately add the sliced mushrooms and cook about 5 minutes turning occasionally, until nicely browned.

Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a bowl and set aside.

To the same skillet, on medium-high heat, add 1 tablespoon of cooking oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2 – 3 minutes. Do not overcook the meat.

Return the snow peas and cooked mushrooms to the skillet with the beef.

Beef with Snow Peas and Mushrooms

Add the sauce to the skillet. Stir everything to combine and simmer for about 1 minute or until heated through.

Asian Beef with Snow Peas

Serve the beef and snow pea mixture over the rice.

Beef and Snow Peas

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Beef Snow Pea Stir Fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce.

Ingredients

• 1 cup uncooked rice, or 2 cups cooked rice

For the Homemade Asian Sauce:

• 1/4 cup low-sodium soy sauce
• 2 1/2 Tablespoons brown sugar
• 3 teaspoons minced garlic
• 1/4 teaspoon ground ginger
• 1 teaspoon rice vinegar

For the Beef:

• 1/2 pound beef, sirloin steak strips, flank steak, or any other steak
• 1 cup snow peas
• 2 Tablespoons olive oil
• 1 cup sliced mushrooms

Instructions

1. Slice the beef into strips using a filet knife. Click for a filet knife.
2. If the rice is uncooked, cook the rice according to the package directions.
3. Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside.
4. Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes. Drain and set aside.
5. Heat a large skillet until hot on medium-high heat. Click here for a large non-stick skillet.
6. Add 1 tablespoon olive oil to the skillet. Immediately add the sliced mushrooms and cook about 5 minutes turning occasionally, until nicely browned.
7. Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a bowl and set aside.
8. To the same skillet, on medium-high heat, add 1 tablespoon of olive oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2 – 3 minutes. Do not overcook the meat.
9. Return the snow peas and cooked mushrooms to the skillet with the beef.
10. Add the sauce to the skillet. Stir everything to combine and simmer for about 1 minute.
11. Serve over the rice.

Nutrition Information

Yield

2
Amount Per Serving Calories 751 Saturated Fat 9g Cholesterol 80mg Sodium 1151mg Carbohydrates 97g Fiber 3g Sugar 18g Protein 30g

Beef and Snow Peas Stir Fry

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Source: https://zonacooks.com/asian-beef-mushrooms-snow-peas-stir-fry/

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